We Make Rum Cakes the old-fashioned way
-WITH LOTS OF RUM -
And we don't waste the world's smoothest rum
by baking it in.
What's the point of that?
Nor do we merely brush a bit over the top.
We SOAK our cakes
in an amazing syrup made exclusively with
CRUZAN DARK RUM.
That means the rum soaks all the way through.
Are you starting to get the picture here?
This is no RUN-OF-THE-MILL (get it?) rum cake.
This is rum cake the way locals do it.
JOIN OUR TRADITION
You will thank us later.
WARNING TO TRAVELLERS
"The temptations that surround the traveller on his arrival in the islands are great. And the incitements to indulgence almost over-powering. Yet they must be resisted...
"..on first landing, the craving desire for liquids is almost incessant, and most distressing; and the more the traveller drinks the more his desire for drink increases, and by indulging this depraved appetite, there arises that vicious habit of tippling in the morning which too often ends in confirmed drunkeness....
"The climate of the West Indies is neither favorable to mental energy, nor conducive to moral habits; and more especially, if the monotony of the same pursuits and indulgences be superadded."
"The West Indies"
- Sir Andrew Halliday